Glucomannan is a supplement of natural origin, being a soluble fiber, derived from the root of the Konjac plant (Amorphophallus konjac) native to Asia.
Konjac root has been cultivated as a food in Southeast Asia for about 3,000 years and is an important source of nutrition. It is crushed, dried and ground and used as starch.
In dried form, the root contains about 40% glucomannan, a starch-like substance.
It has the ability to inhibit appetite and promote the feeling of satiety, contributing to a naturally sustained reduction in body weight.
Suitable for vegans.
To take 2 capsules three times a day with plenty of water (at least 200 ml), preferably ten minutes before main meals.
Food supplements should not be used as a substitute for a varied and healthy diet. Keep out of the reach of children. Do not exceed recommended dosages. Keep in a cool, dry place away from light, heat and humidity. In case of pregnancy or breastfeeding, it must be taken under medical advice. Do not use in case of hypersensitivity, allergy and when interactions of another product with any of the constituents of the formulation are described. Consume preferably before the end of: see the bottom of the packaging (expiration date). see the bottom of the package (expiry date).
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