Goji Berries (Lycium Barbarum) have been used for generations in Asia and are an intrinsic part of traditional Chinese food culture due to their exceptional properties.

They are considered a super food due to their antioxidant, anti-aging, anticarcinogenic, regulating of cardiometabolic factors (such as glycemia and cholesterol levels) and neuroprotective.

Excellent source of complete protein, contains 18 different amino acids, vitamins B1, B2, B6 and vitamin E, and also polysaccharides.

Protection from free radicals through vitamin C.

It is suitable for vegetarians and vegans.